Hot Mesona Jelly
◆Yuanlin Food Pure Mesona Extract 500ml
◆Hot water 1500ml
◆Starch 20g( 1 % of the overall volume)-corn flour , starch , will all do the job.
◆Adequate amount of sugar
◆Cooked mixed congee or sticky rice balls , taro balls
◆Small amount of cooked peanuts
A.
Add a small amount of water to starch and stir to dissolve the starch.
B.
Place pure mesona extract and water into the pot according to the ratio and heat up to 60~70 degrees , then add starch water , continue to stir until boiled.
C.
Switch to low heat after boiled and cook for about 2-3 minutes ( do not forget to continue stirring ) , then add sugar and turn off the heat.
D.
After it has completely dissolved , pour into favored container and add preferred mixed congee ingredients: such as taro balls , sticky
- Please add the starch water in at temperature of around 60-70 degrees , as starch will not dissolve easily at temperature over 70 degrees , that may result in a failed product.
- The amount of starch used for hot grass jelly may be adjusted according to individual preference for the thickness.
- Please keep the hot mesona jelly warm by using a double-boiler to avoid forming a hard jelly.
